Cimabue

Unbelievably beautiful. I want to take this to a chef and have it translated into a dessert. Creamy, luscious, spicy, honeyed perfection. I actually prefer it to L'Artisan's Safran Troublant. ...

Much to my suprise, I recieved a vial of this glorious elixir in the mail the other day with no warning that it was on the way or that it even existed . I had completely forgotton that I had sent...