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jackie192024-10-18T13:22:12.000Z
Question for Dottie .......
Oligo Backlight BLUE conditioner vs Redken Dottie - I started using the Redken conditioner you recommended a while ago to remove brass from my whi
jacona2024-10-17T19:47:45.000Z
I agree with your H, sautee the beef first to brown, remove then sautee the vegetables...r
for longer than a minute, let them carmelize a tiny bit and pull some of that fond off the bottom of the pan, I'd throw in a clove or 2 or minced garl
pnalley2024-10-17T19:18:24.000Z
Like Diva I prefer a chuck roast or other long cooking meat>>
Now that it is getting cooler I'm ok with stovetop, but I mostly use the IP. Brown the meat, truly brown in batches so you don't crowd the pan. I don'

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