It’s just not a staple of mine, I bought it for a recipe that called for a tiny amount
Wondering why you want to use it up. It's a staple I use all the time for sandwiches, salad +
Here are Two Winning Recipes To Make With Canned or Rotisserie Chicken... Rop+
Salad dressing or I once made the best sausage & peppers over pasta in creasmy Dijon mustard sauce+
I know! I've been making my own with your recipe. I put a tiny bit on my hand sometimes and r/o p
We sometimes have it around for just in case situations for a recipe. I almost always end up rop
