i+RECIPE

i+RECIPE

RealLikeAGirl2024-09-08T14:22:55.000Z
Made this dill potato soup last night and it was really delicious +
its such a simple recipe, very easy to put together and came out really good. I didn't make any changes, but I did use 2 cups of homemade chicken stoc
LizzardVanReptile2024-09-06T19:40:27.000Z
The one I posted below is the same recipe. I did discover this though, which I saved ++
To try sometime: https://amycakesbakes.com/triple-layer-pumpkin-pie/
bebejacket2024-09-06T19:19:36.000Z
I kind of wing it, and dont really go by a recipe. I buy stone ground locally grown
grits in South Carolina when I visit. I kind of like to experiment with variations. The last one I made, I substituted the bacon, with chorizo. OMG.
bebejacket2024-09-06T19:09:20.000Z
Thank you for sharing! Still too hot for soups here, but I did a batch of lentil for my Mom for days
she doesnt want to cook. I use this recipe https://spainonafork.com/heart-warming-lentil-rice-soup-recipe/ https://img.makeupalley.com/6/8/9/7/417137
LizzardVanReptile2024-09-06T00:59:45.000Z
Back in the early 80s, I found a recipe with the coupon section for a pumpkin pie ++
made chiffon-style with Cool Whip in a graham cracker crust. It was no-bake. It may have involved a package of Jello vanilla pudding, but I’m not cert