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Andee2024-10-24T20:36:20.000Z
I made this fish tagine with chermoula. Lots of prep, but once that was done, nothing to it. DH+
loved it. https://feastwithsafiya.com/fish-tagine-with-chermoula-sauce/ The author suggests sauteing the onions but I didn't and they didn't tas
TVARTDIVA2024-10-24T17:37:18.000Z
Hi Wheeze! What would I make with all that gorgeous, juicy, sexy lamb? These Rop++
Lamb Koftas - I don't use a recipe I would say mine is similar but I add fresh parsley and fresh corriander. https://www.kitchensanctuary.com/lamb-ko
griff2024-10-24T11:57:07.000Z
I love this lamb burger recipe, and so does everyone I have ever served it to
https://www.bonappetit.com/recipe/spiced-lamb-burger

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