Roux

Roux

CHC2020-04-18T22:25:52.000Z
I make a bechamel sauce (flour butter roux then add milk) & season with mustard & cheese & add tuna
gggggl2020-02-28T19:44:46.000Z
I bought it last week. It makes your hair more silky but I don’t put all required on and I didn’t +
rinse it out before I put my conditioner on the first time I used it. Second time I put less than half the required amount, rinsed it out before my c
autumn952020-01-18T23:18:55.000Z
I like Ion Effective Care treatment from Sally's. Also Aphogee green tea spray leave in. Roux+
Porosity Control followed with a moisturizing conditioner. All available from Sally's. The Ion has trial packets. Ion is NOT an intense treatment such
happynell12020-01-07T01:54:13.000Z
RuPaul tries on something new.+
RuPaul tries on something new Los Angeles Times5 Jan 2020By Meredith Blake Beth Dubber Netf lix IZZY G. portrays the young stowaway who goes on a r
tsth2019-11-21T20:34:41.000Z
Technically, a roux is when it is cooked over heat, when you mix flour and cold water that is >>>
called a slurry. Roux: https://www.tasteofhome.com/article/how-to-make-roux/
DinaC2019-11-21T20:19:07.000Z
I was taught to make a roux with flour and cold water, then add that to pan drippings++
in the correct proportion. Cook over low heat, stirring constantly to cook off the flouryiness, then add water or broth and keep whisking until it thi
tsth2019-11-21T18:40:28.000Z
Yes, pretty much...see Ripendragon's post below...it's called a roux
LizzardVanReptile2019-11-21T18:28:51.000Z
I never cared for gravy when I was young so it wasn't something I cared to know. ++
We didn't eat gravy often growing up - only on Thanksgiving. We did enjoy the juice from meats though, just as they were. DH loves gravy and makes the
Ripendragon2019-11-21T17:13:58.000Z
I do a basic roux (flour and butter) and add broth and cooking juices
VeronicaLodge2019-11-17T14:08:54.000Z
I use Roux, a "crayon" to color the grays till in between times. It gives me a few extra weeks.