Roux

Roux

dottielsj2023-07-30T19:16:41.000Z
This is my routine, which works really well, even in ridiculous humidity ++
On towel dried hair: Verb Ghost Prep primer (smooths, kills frizz, fantastic heat protectant for heat from blow dryer). Ghost Prep isn’t designed to
autumn952023-06-16T01:10:16.000Z
I really prefer the Retectocil but there is a learning curve. Next time you can mix with more +
developer. I also tried Roux (from Sally's) years ago and did not like it.
happynell2023-05-29T22:29:21.000Z
Jo Malone Scent of the Highlands.+
Scent of the Highlands comes to new Jo Malone cologne range Edinburgh Evening News29 May 2023 There are four colognes in the new Jo Malone range
KatieRoxx2023-03-06T20:52:51.000Z
Don't know about Betty Crocker, but Mark Bittman of the NYT has a good savory crepe recipe that+
can be used with fillings like chicken, shrimp, ham, cheese, etc. It uses buckwheat flour and you can also add sweet fillings, too. Sounds like yo
dottielsj2023-02-18T14:03:13.000Z
At Sally’s there’s the Roux Hair color stain remover. That might work but it would ++
Probably take some effort. I’ve done this myself and this is the only stuff that improved the situation. Also works on skin btw lol
LizzardVanReptile2023-02-11T16:18:10.000Z
Gave this to DH halfway as a gag gift, coz I assumed it wouldn't work for crap. ++
Turns out it's one damned handy little tool. Not effective at stirring thick sauces/gravies, but it's terrific for a roux in the early stages. We use
Andee2023-02-01T01:02:25.000Z
I made a mac & chesse once with whole wheat elbows, cauliflower and whole wheat bread crumbs+
as well as a roux and 3 kinds of cheese. It was delicious, but there was so much fiber. Without spelling it out beyond delicacy, it didn't make for a
dottielsj2023-01-28T14:38:10.000Z
They are very different shades:++
The first one has a red/violet base, which is COOL toned. “Burgundy” is misleading. You always have to go on the BASE/BACKGROUND color, not the actua