KEEP COOL

KEEP COOL

marieedelsea2024-11-20T01:18:20.000Z
The only acceptable thing I feel r reindeers which we got this year and so peaceful to look at but+
Lol plenty of cons. They keep falling lol will most likely have to take a part to store and sounds like a pita to do every yeah and it looks cheapie l
dottielsj2024-11-13T16:00:45.000Z
This one has been d/c’d but is still around. This shade, Red Wedding, is gorge++
And it’s one of my fave cool reds. It’s pretty much transfer proof and not drying. Plus it won’t give you @$$hole lips 😆. The formula is smooth, like
dottielsj2024-11-06T16:41:13.000Z
If you use Koleston Perfect Me+ and include an intensive neutral as 50% of your formula++
That will make the longevity much more tenacious. An intensive neutral has double the pigment load. The remaining 50% would be the shade of black you
TVARTDIVA2024-11-06T12:49:09.000Z
Again I don't believe you have to have several unless you want a few to play with. NC40 cool so R++
Again my advice is going against the popular vote but I think you could go with something with a touch of warmth unless you want to keep that cool neu
happynell12024-10-31T16:03:50.000Z
Sweet Potato Pie/Carla Hall
Here’s how Carla Hall makes her classic sweet potato pie The Herald (Rock Hill)30 Oct 2024BY ISABELLE PAQUETTE A360 photography Celebrity chef Carl
TVARTDIVA2024-10-18T16:32:10.000Z
Cool. I usually use fresh or fresh frozen veg I have on hand so they keep some integrity.
Ripendragon2024-10-16T23:42:09.000Z
I made my cousin’s Beef Soup Recipe on Sunday +
It was a great suggestion for the current cool weather. The left overs held up well. We enjoyed it but SO felt the beef should have been browned first