I use mostly fresh and make and freeze it in Summer but adding some freezer bits like edamame is ok.
Chanel Water Fresh tint
Right. I wouldn’t pay for something i could easily do on my own. So many people+
Cool. I usually use fresh or fresh frozen veg I have on hand so they keep some integrity.
My Swiss Nan made a thicker shorter version of these and we ate them fresh or froze them for later.+
