Dry & Dry UP

Dry & Dry UP

colapop1002022-09-09T19:56:53.000Z
i would suspect there is something on my fingers that is clashing, like spf for example or some +
other skin care. or a hair product even. so i would wipe my fingers off on damp cloth and dry them, put on the eye cream, let it dry/soak in for a
TVARTDIVA2022-09-09T16:39:09.000Z
I make batches of fresh Pesto every Summer+ freeze in containers. Recipe and How To...Rop++
Simple Perfect Pesto From: tvartdiva on mua I make it in the Summer when basil is at its peak and freeze it to use all year. Ingredients:
pnalley2022-09-09T16:30:33.000Z
Basil & how to store
I made some good Pecan Pesto, but I'm out of cheese. How else can I store? I don't have ice cube treys and was unsuccessful ni finding any. I thought
volshorn082022-09-09T12:21:47.000Z
Look for a formula that dries quickly, or a drier formula from the start. Wet formulas tend to be +
Heavy and can pull lashes down before they dry. Also, tilt your head back, look down into the mirror, put the brush at the very base of your lashes an
itsgail2022-09-07T18:17:09.000Z
What’s the best mask out there? Bleached snapped off hair :( +
I have olaplex 0 olaplex 3 and Tigi resurrection conditioner on my head right now. My hair is half gone and I need it to not be dry frazzled frizzy. I
LisaCarolFremont2022-09-07T17:05:13.000Z
Judy Rodgers' Roasted Applesauce +++
3 1/2 to 4 pounds apples (Rodgers uses crisp eating apples, like Sierra Beauties, Braeburns, Pippins, Golden Delicious or Galas) Pinch of salt Up to
10172022-09-07T09:49:17.000Z
They always end up irritating my skin. I started using a cleansing oil (MAC Cleanse Off Oil)+++
and it just dissovles and breaks down all the makeup (use on dry skin, I even use mine in the eye area too). I wipe off with a warm wet cloth. I the
ziggymama2022-09-07T08:01:37.000Z
I do this--medium to med-dark mattes, then a VERY reflective shadow on the lid. ++
Better to keep it confined to a small area, so NO BLENDING (do that before applying the lid shade). For powders, foiling (below) is best. Though the S
TVARTDIVA2022-09-06T13:40:03.000Z
Yes, canner here! I see a slight quality difference...Rop++
but thank God it hasn't been that bad for me. I typically use Ball. I sterilize jars/ rings in boiling water even the lids get a quick 15 sec. dip. Th
LizzardVanReptile2022-09-05T16:56:41.000Z
From NYT Food: ++
The Best Clam Chowder By Sam Sifton YIELD 8 to 10 servings TIME 1 hour This is a basic New England clam chowder, though with leeks used in pla