SHARP

SHARP

LaoTzu042024-07-21T17:31:57.000Z
The sample I ordered was crushed and the card soaked. It is pungent and still smells strongly a +
A week or more later go I have to give it a plus for longevity but the scent I can’t get over. It’s sour and sharp to me. Maybe it would have been bet
marielena2024-07-21T16:01:33.000Z
Terracotta Le Parfum/I'm thinking a one egg scramble w Vidalia onion and sharp cheddar-brunch
shirleyvalentine012024-07-21T01:13:37.000Z
Thank you, Atlanta. Thoughtful response. I think I will fall just over the okay side
of okay/too much. My daughter-in-law to be is looking at interesting wedding dresses with either a sharp silhouette or with well-placed colored embroi
FTEOTDGS2024-07-21T01:12:46.000Z
Yes! I use cream of mushroom, fresh mushrooms +++
sharp cheddar, and I mix some mustard in with a little milk and mayo and add as some more liquid. I like peas, carrots, celery and onion in mine. Plen