MAKE KEEP

MAKE KEEP

LuthienTinuviel2025-04-17T15:35:39.000Z
I'm afraid that I do not have a recipe as I just kind of make them & keep tasting the
yolk mixture until it is to my liking. That said, the ingredients I use are: Duke's mayonnaise, minced shallot, white vinegar, yellow mustard, and s
LuthienTinuviel2025-04-16T00:15:03.000Z
I make the same thing most years & keep it simple. Here's a pic of my Easter plate from last year ++
(or maybe this was taken the year before): Ina Garten's Orange Mustard Glazed Ham, green beans w/ sauteed shallots, creamy mashed sweet potatoes with
ziggymama2025-04-14T10:19:50.000Z
My skin "eats" blush too; for longevity, use cream first then powder blush over. Some tips ++
BLUSH TIPS AND TRICKS How to apply highly pigmented blush without looking like a clown --First, find something to use for a palette, such as a lar