The opening makes me think of cooked sour cherries with a bit of cinnamon, non of which are listed as official notes. After about an hour the scent mellows down and the sandalwood emerges. It is adorn...Read more
The opening makes me think of cooked sour cherries with a bit of cinnamon, non of which are listed as official notes. After about an hour the scent mellows down and the sandalwood emerges. It is adorn...Read more
